Conversion Calculator

Amount of nutrients in 100 g (grams) of Grapefruit juice, pink or red, with added calcium.

Nutrient	Amount and Unit	Percentage
Water	90.77 g	90.77%
Energy (calorie)	39 kcal
Energy (joule)	164 kJ
Protein	0.51 g	0.51%
Total lipid (fat)	0.68 g	0.68%
Ash	0.29 g	0.29%
Carbohydrate, by difference	7.74 g	7.74%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	7.96 g	7.96%
Sucrose	2.54 g	2.54%
Glucose (dextrose)	2.67 g	2.67%
Fructose	2.75 g	2.75%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	146 mg	0.15%
Iron, Fe	0.06 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	16 mg	0.02%
Potassium, K	132 mg	0.13%
Sodium, Na	2 mg
Zinc, Zn	0.04 mg
Copper, Cu	0.026 mg
Manganese, Mn	0.019 mg
Selenium, Se	0 µg
Vitamin C, total ascorbic acid	22.2 mg	0.02%
Thiamin	0.038 mg
Riboflavin	0.03 mg
Niacin	0.2 mg
Pantothenic acid	0.27 mg
Vitamin B-6	0.044 mg
Folate, total	12 µg
Folic acid	0 µg
Folate, food	12 µg
Folate, DFE	12 µg
Choline, total	6.4 mg	0.01%
Vitamin B-12	0 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	16 µg
Retinol	0 µg
Carotene, beta	188 µg
Carotene, alpha	3 µg
Cryptoxanthin, beta	5 µg
Vitamin A, IU	320 IU
Lycopene	297 µg
Lutein + zeaxanthin	14 µg
Vitamin E (alpha-tocopherol)	0.2 mg
Vitamin E, added	0 mg
Tocopherol, beta	0 mg
Tocopherol, gamma	0 mg
Tocopherol, delta	0 mg
Tocotrienol, alpha	0 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0 mg
Tocotrienol, delta	0 mg
Vitamin D (D2 + D3)	0 µg
Vitamin D	0 IU
Vitamin K (phylloquinone)	0 µg
Fatty acids, total saturated	0.173 g	0.17%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g
16:0 hexadecanoic, palmitic fatty acid	0.148 g	0.15%
18:0 octadecanoic, stearic fatty acid	0.012 g	0.01%
Fatty acids, total monounsaturated	0.16 g	0.16%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.012 g	0.01%
18:1 undifferentiated	0.148 g	0.15%
20:1 eicosenoic, gadoleic	0 g
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	0.296 g	0.30%
18:2 undifferentiated	0.234 g	0.23%
18:3 undifferentiated, octadecatrienoic, linolenic	0.062 g	0.06%
18:4 octadecatetraenoic, parinaric	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g
20:5 n-3 (EPA)	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Cholesterol	0 mg
Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg